Custom Cakes
Two cake layers and single layer of frosting
Ube* | Mango | Pandan* | Calamansi** | Vanilla | Mocha | Chocolate | Red Velvet
[Frosting Options: Buttercream, Mousse, or Cream Cheese]
[Frosting Flavor Options: Vanilla, Chocolate, Ube, Mango, Pandan, Calamansi, Mocha, and Strawberry]
Macapuno (coconut strings) and fruit fillings available for additional cost.
6” (12 servings): $48
8” (24 servings): $96
10” (38 servings): $152
12” (56 servings): $224

Cheesecakes
[Ginger molasses cookie crust]
Ube | Mango | Pandan*
6” (4-8 servings): $30
9” (10-12 servings): $40

Pound Cakes
(Comes in an aluminum pan)
Pandan* | Calamansi**
Medium (8.5” x 4.5”): $15

Tres Leches Cakes
Ube | Mango | Vanilla
(Comes in an aluminum pan)
[Chiffon cake soaked in coconut milk, sweetened condensed milk, & evaporated milk with whipped frosting topping]
Medium (8” x 8”): $25
Large (9“ x 13”): $35

Ooey Gooey Ube Cake
(Comes in an aluminum pan; can be made gluten-free)
Medium (8” x 8”): $35
Large (9“ x 13”): $45

Ube Mochi
(Comes in an aluminum pan)
Medium (8” x 8”): $45

*Ube and pandan are popular ingredients in Filipino desserts. Ube is a purple yam with a subtle, sweet flavor. Pandan is a tropical plant whose sweet flavor is a mix of coconut, citrus, and nut.

** Calamansi is a citrus fruit similar to lemon and lime. It is also known as the “Philippine lime.”

Additional charge for specialty design.